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Simple Cottage Cheese Pancakes

Rated as 4.3 out of 5 Stars
2

"These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet."
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Ingredients

1 h 20 m servings 273
Original recipe yields 3 servings

Directions

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  1. Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
  2. Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
  3. Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

Nutrition Facts


Per Serving: 273 calories; 17.5 12.1 16.9 221 632 Full nutrition

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Reviews

Read all reviews 24
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this gluten free did everything the recipe called for just changed the flour to gluten free and I didn't drain the cottage cheese either they turned out awesome also made blackberry jam h...

Most helpful critical review

The batter was too thick so it didn't spread well in the pan. They were thicker than I expected. I only had large curd cottage cheese, and that wasn't the best thing to use. Next time I will add...

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I made this gluten free did everything the recipe called for just changed the flour to gluten free and I didn't drain the cottage cheese either they turned out awesome also made blackberry jam h...

It tasted great cooked as is without any additions.

The batter was too thick so it didn't spread well in the pan. They were thicker than I expected. I only had large curd cottage cheese, and that wasn't the best thing to use. Next time I will add...

Yes, I would make again! Next time I would add 1/2 t vanilla, 1/2 t baking powder. Thank you for great recipe!

I didn't want to wait 1 hr to dry out cottage cheese so I did what I do when a recipe calls for dried out spinach. I placed it in a hand towel and twisted until all excess moisture is gone! Scra...

I was really pleased with these! I was craving pancakes and these hit the spot. Plus, if you're like me, I had all of these items on hand in my kitchen. I have made them twice. I have added ...

awesome recipe. I added a 1/4 tsp baking powder to make them fluffier, turned out great. If you like cinnamon add a shake or two.

Wow! I couldn't believe how little flour goes into these! I followed the recipe but: didn't drain the cottage cheese (lazy), added spices (cinnamon, vanilla, cardamom), added baking powder as...

I'd make it again, but I probably wouldn't buy cottage cheese for the sole purpose of making these. It was good though and next time I make them I want to banana. To me this tasted something lik...