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Slow Cooker Guinness(R) Beef Stew
March 17, 2017

I made this recipe for a company st. Pattys day potluck. I did sear the meat, I did not cut up the meat either (I don't like to do this as a personal choice). I cooked it low overnight in the crockpot. I also added a ton of spices in the a.m. After a taste test. Thyme, minced garlic, pepper, salt, minced onion, parsley. Generous amounts. I also added some cornstarch to thicken it up.

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