*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Pretty good soup. A whole box of meatballs is too much. Use about 1/2 the box. I also cut my meatballs in half to make them more bite sized. I used 2 cans of mushrooms 1 can corn and about 1 to 1.5 cups of sliced carrots as the vegetable. I also started the soup with a finely chopped onion and 2 cloves minced garlic cooked until translucent in about a tbsp. of oil. Then add the rest of your ingredients. I also added about 2 tsp hot sauce & think it could have used a bit more. My family liked it and I would make it again. Pretty easy to make with what you have on hand.
This is a great work-night recipe as it doesn't require much prep and still tastes great. The only change I made was to use two cans of beans and I used cannellini and northerns I had on hand - otherwise this recipe is great as written and filling - always important if I'm putting soup on the table!
Super easy to make. I had to make a couple alterations with what I had on hand - white kidney beans instead of red a can of diced tomatoes instead of stewed and a can of mixed veggies drained instead of frozen. I had mini Italian meatballs so I cut back just a little on the Italian seasoning I added. Would make again!
We love this soup! The only change I will make in the future is to cut back on the number of meatballs because I found that they overwhelmed the soup in the quoted amount. Definitely going in our regular rotation!
Mostly great but the frozen veggies didn't go over well with the kids -- it seemed overloaded with green beans. I like the concept of using frozen meatballs but I used about half of what it called for and also cut them in half to be more bite sized. I seasoned with garlic powder salt pepper and red pepper flakes.
Excellent recipe! Thank you...Loved this soup, my husband said it was the best minestrone soup he’s ever had. I added diced onion and used fresh carrots but you don’t really need to change a thing to enjoy this tasty soup. Highly recommend. Will definitely make this a lot.
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