New this month
Get the Allrecipes magazine

Mindless Meatball Minestrone

kellyclark82

"Easy meatball minestrone soup."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 368 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
  2. Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.

Nutrition Facts


Per Serving: 368 calories; 13.6 g fat; 36.6 g carbohydrates; 25.4 g protein; 77 mg cholesterol; 1264 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Pretty good soup. A whole box of meatballs is too much. Use about 1/2 the box. I also cut my meatballs in half to make them more bite sized. I used 2 cans of mushrooms, 1 can corn and about ...

This is a great work-night recipe as it doesn't require much prep and still tastes great. The only change I made was to use two cans of beans, and I used cannellini and northerns I had on hand -...

Super easy to make. I had to make a couple alterations with what I had on hand - white kidney beans instead of red, a can of diced tomatoes instead of stewed, and a can of mixed veggies, draine...

Good busy day recipe. Easy to put together and cook quickly. I made my own meatballs and only needed half the amount stated. Good taste and a nice hearty soup.