Angel Food Trifle
Ingredients20 m servings 308 cals
- Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
- Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.
- Cook's Notes:
- This dessert can be made so many different ways. You can substitute a low fat chocolate cake for the angel food or use any flavor of pudding you like. I haven't found a fruit yet that doesn't taste good in here. You can even add a layer of crumbled vanilla wafer cookies on top of the pudding after it sets up.
Per Serving: 308 calories; 8.5 g fat; 52.5 g carbohydrates; 8.1 g protein; 2 mg cholesterol; 661 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great recipe minus the walnuts and pineapples. I used rasberries, black berries, blue berries and a few strawberries on top. It was delicious!!! I like it best refrigerated overnight though. Tha...
A quick, easy to make recipe that everyone loved. Drizzled Hershey's Chocolate syrup in the top.