Chocolate Chip Cream Cheese Brownies

4.7
(12)

I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
24
Yield:
24 servings

Ingredients

  • cooking spray

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup white sugar

  • 3 eggs, room temperature

  • 1 tablespoon vanilla extract

  • 2 (16 ounce) packages chocolate chip cookie dough (such as Pillsbury®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.

  2. Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.

  3. Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.

  4. Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.

Nutrition Facts (per serving)

275 Calories
15g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 275
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 53mg 18%
Sodium 143mg 6%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 4g
Calcium 28mg 2%
Iron 1mg 7%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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