I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.

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  • Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.

  • Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.

  • Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.

Nutrition Facts

275 calories; protein 3.9g 8% DV; carbohydrates 32.2g 10% DV; fat 14.9g 23% DV; cholesterol 52.9mg 18% DV; sodium 143.1mg 6% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2013
The only thing I did not have was a jelly roll pan. I used an 11" by 7" glass pan. It worked perfectly. My kids LOVE this recipe. I had a similar one and lost it. This is now stored in my Allrecipes box. Thanks for sharing. ?? Read More
(5)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/23/2013
The only thing I did not have was a jelly roll pan. I used an 11" by 7" glass pan. It worked perfectly. My kids LOVE this recipe. I had a similar one and lost it. This is now stored in my Allrecipes box. Thanks for sharing. ?? Read More
(5)
Rating: 5 stars
04/04/2017
These are insane!!! So amazingly delish. I bought 2 packs the cookies that were already cut- the kind in a flat pack. I placed one pack in the bottom of an 11X7 glass pan. I only used one brick of cheese because I thought mine would be smaller. I'll use 2 next time. I flattened out the cookies for the top and tried to be perfect, but I wasn't. The brownies came out great. Had to bake 10 more minutes because of the thicker brownie. Read More
(1)
Rating: 4 stars
02/27/2015
VERY good! Simple to make. I LOVE cheesecake in any form so I really enjoyed these as did the rest of the family. I would make these again! Thanks for sharing.:) Read More
(1)
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Rating: 4 stars
11/29/2017
Normally I'm a good baker so I'm not sure what I did wrong on this. The cream cheese mixture flowed above and below the cookies so it didn't look like a "sandwich" like the picture. They were also really gooey. But people ate them right up so the flavor was good. Read More