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Steak San Marco

Rated as 4.14 out of 5 Stars
0

"My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes."
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Ingredients

4 h 5 m servings 248
Original recipe yields 6 servings

Directions

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  1. Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
  2. Cook on Low until the beef is tender, 4 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 248 calories; 15.6 6.9 19.8 63 848 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this recipe for nearly 40 years, but I use a can of Italian Plum tomatoes instead of tomato sauce. Just mash them a bit and they will break down as they cook. I also use red wine v...

Most helpful critical review

Fine but would not make it again

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I have made this recipe for nearly 40 years, but I use a can of Italian Plum tomatoes instead of tomato sauce. Just mash them a bit and they will break down as they cook. I also use red wine v...

Better than I expected. I didn't think I was going to like this but it was quite tasty. Served it with jasmine rice and corn on the cob.My family enjoyed it as well. The best part was that it wa...

Fine but would not make it again

Excellent! Used Italian tomatoes and red wine vinegar as suggested... Incredibly easy and delicious

I made this as instructed with a homemade onion soup mix (I used one from Allrecipes). I'm not sure if this dish is usually quite so salty, or if it's salty due to using a homemade onion soup mi...

This is one from my childhood. Great with mashed potatoes so you can pour a little of the "gravy" over them. I switched out the canned sauce for stewed tomatoes and cooked it in a covered skil...