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Tortellini and Artichoke Salad

Rated as 4.6 out of 5 Stars
1

"This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately."
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Ingredients

25 m servings 351
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
  2. Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.

Nutrition Facts


Per Serving: 351 calories; 16 43.6 13 33 974 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

DELICIOUS! I used a 16oz. bag of frozen tortellini cooked according to the pkg. I have to admit that I pretty much eyeballed everything (did not use any extra artichoke liquid, as I felt it didn...

Most helpful critical review

I wasn't quite sure about the pimento peppers - I assumed that meant one of those little jars; 3 oz = 3 Tblsp. They kind of got lost in the salad. I thought the salad needed something crunchy ...

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DELICIOUS! I used a 16oz. bag of frozen tortellini cooked according to the pkg. I have to admit that I pretty much eyeballed everything (did not use any extra artichoke liquid, as I felt it didn...

I wasn't quite sure about the pimento peppers - I assumed that meant one of those little jars; 3 oz = 3 Tblsp. They kind of got lost in the salad. I thought the salad needed something crunchy ...

Just made it and it very good I did add a little onion..yum!

This was delicious! I dropped half of my tortellini on the floor and added small pasta to make up the difference and it still came out spectacular. I also added grape tomatoes. I am a fan of ...

Fantastic. I had dry tortellini and cooked those up and I also added black olives and pickles instead of pimentos. Also added grated radishes and carrots from my garden. This salad is wonderful ...

Wow, this is really good! I'm impressed! I followed recipe exactly except used a 16 oz bag of frozen tortellini instead of 9 oz. Great recipe!

This is the second time I'm making this recipe in a week! Followed the recipe exactly and it is so good!

Everytime I have a party or go to one, this is now the requested dish. It never lasts long. I don't do anything different expect DOUBLE!

This was really good! A super easy fix for when you want to make lunch a little different from the usual pasta and marinara sauce. Instead of pimento peppers - which we didn't have in the hous...