Baked Corn Casserole for Potlucks

4.9
(23)

A baked corn casserole that's great for potluck.

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5
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (19 ounce) cans whole kernel corn, drained

  • 6 tablespoons all-purpose flour

  • 6 tablespoons white sugar

  • 6 tablespoons butter, melted

  • 4 teaspoons salt

  • 2 chopped pimento peppers

  • 6 eggs

  • ½ cup chopped green bell pepper

  • ½ pound processed cheese (such as Velveeta®), cubed

  • 1 ½ cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.

  3. Bake in preheated oven until the cheese is melted, about 45 minutes.

Nutrition Facts (per serving)

275 Calories
14g Fat
30g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 275
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 39%
Cholesterol 115mg 38%
Sodium 1368mg 59%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 10g
Vitamin C 15mg 75%
Calcium 164mg 13%
Iron 2mg 9%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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