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Baked Corn Casserole for Potlucks

Rated as 4.67 out of 5 Stars

"A baked corn casserole that's great for potluck."
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55 m servings 275
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until the cheese is melted, about 45 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 275 calories; 14.2 30 10.3 115 1368 Full nutrition

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Read all reviews 13
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I loved this and easy. I had left over grilled corn and so it was some smokiness to this and instead of pimentos I added jalapeños......Yum I may want to try out a different cheese to this.....

This casserole was a huge hit at a family gathering. I did not have any pimentos so I substitued Ro-tel tomatoes, drained. I will definitely do that again. Next time I will leave out the salt,...

I didn't change a thing except I cut the recipe in half, (6 servings). I wish I had just gone with the 12 servings. It was that good!

This recipe was delicious. Served at a family dinner and received many compliments and a request for the recipe. I cut the recipe in half and added Ortega mild green chili’s and sliced olives to...

This is easy and really, REALLY good!!! We all loved it, and it’s great for a potluck or a holiday!

Just made this and it came out awesome. I halved the recipe, used shredded Velveeta as opposed to cubed. Otherwise followed the recipe.

I made this the only issue was that I did not have enough corn I had to substitute a can of creamed corn and instead of the bell peppers I added 3 jalapenos.. This as you can see made it a litt...

Everyone raves about this when I make it. Definite favorite for pot lucks and larger gatherings.

I've made a different baked corn recipe for decades, but this one has my recipe beat, hands down. My husband loves this! I will definitely make this over and over again!