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Taco Turkey Wraps
Reviews:
May 25, 2013

These are really good. I used Chile Tomato Flour tortillas ( more for color than anything else) I used my homemade Pico de Gallo which might have been a little more chunky than store bought which worked great - it was also made with a jalapeno, finely diced. The sour cream base is a great counter to the spice - just a nice blend of flavors. I made some of these with turkey, ham and roast beef. They were all great and they are all gone!

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