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Taco Turkey Wraps

Rated as 4.55 out of 5 Stars
342

"Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices."
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Ingredients

8 h 15 m servings 59
Original recipe yields 36 servings

Directions

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  1. Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
  2. Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 59 calories; 2.8 5.5 2.7 8 198 Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are really good. I used Chile Tomato Flour tortillas ( more for color than anything else) I used my homemade Pico de Gallo which might have been a little more chunky than store bought wh...

Most helpful critical review

I liked this ok. I didn't have pico de gallo so I used drained salsa. I don't keep pico on hand and I wanted something quick so this is how I would do it if I ever did it again just for logisti...

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These are really good. I used Chile Tomato Flour tortillas ( more for color than anything else) I used my homemade Pico de Gallo which might have been a little more chunky than store bought wh...

This was a huge hit for a weekend at the lake! I made the roll ups and kept them uncut in the fridge in the tin foil. As a snack, I would take out a roll or two, cut it up, and serve. So easy! E...

Yummy! I used leftover Thanksgiving turkey. My teenagers loved this!

I liked this ok. I didn't have pico de gallo so I used drained salsa. I don't keep pico on hand and I wanted something quick so this is how I would do it if I ever did it again just for logisti...

so easy and so good - very good for a light lunch or a great appetizer - thanks for the recipe!

I missed the instructions to drain the salsa so my sour cream mixture was very runny. I had guests coming over and needed to get these made. I had a package of cream cheese, added it to the mixt...

I was looking for a potluck recipe for my teen daughter to bring to a New Year's Eve party. Came across this. It was easy, didn't have to stay warm, tasted yummy! I followed the recipe exactly. ...

I made these for a baby shower without the Pico, added homemade ranch dressign with the sour cream. I also make ham and shredded cheddar cheese ranch and s. cream. I used a thin wedge of dill pi...

Great recipe. Everyone seemed to like them. I made mine a little spicier and they turned out wonderful.