Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.

Bibi
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.

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  • Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

58.9 calories; 2.7 g protein; 5.5 g carbohydrates; 8 mg cholesterol; 197.8 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/26/2013
These are really good. I used Chile Tomato Flour tortillas ( more for color than anything else) I used my homemade Pico de Gallo which might have been a little more chunky than store bought which worked great - it was also made with a jalapeno finely diced. The sour cream base is a great counter to the spice - just a nice blend of flavors. I made some of these with turkey ham and roast beef. They were all great and they are all gone! Read More
(12)

Most helpful critical review

Rating: 3 stars
05/01/2015
I liked this ok. I didn't have pico de gallo so I used drained salsa. I don't keep pico on hand and I wanted something quick so this is how I would do it if I ever did it again just for logistical reasons but I bet it would be better with the fresher ingredients. I thought it looked a little soggy so I added maybe 2 ounces of cream cheese. For ease in prep I just mixed the shredded cheese in with the rest of the filling. I used jalapeno cheddar wraps and I think they were 10 or 12 inches so I only had enough filling for 4. As an appetizer roll up they were good but not outstanding. I did try one roll up with ham (ran out of turkey) and didn't like it nearly as well. You have to choose your deli meat carefully with this because you don't want anything sweet or super smoky. Read More
(3)
22 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/25/2013
These are really good. I used Chile Tomato Flour tortillas ( more for color than anything else) I used my homemade Pico de Gallo which might have been a little more chunky than store bought which worked great - it was also made with a jalapeno finely diced. The sour cream base is a great counter to the spice - just a nice blend of flavors. I made some of these with turkey ham and roast beef. They were all great and they are all gone! Read More
(12)
Rating: 5 stars
07/08/2013
This was a huge hit for a weekend at the lake! I made the roll ups and kept them uncut in the fridge in the tin foil. As a snack I would take out a roll or two cut it up and serve. So easy! Everyone asked for the recipe. I even secretly made them healthier with 100 calorie whole wheat tortillas and low fat sour cream and cheese. Read More
(7)
Rating: 5 stars
01/30/2014
Yummy! I used leftover Thanksgiving turkey. My teenagers loved this! Read More
(4)
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Rating: 3 stars
05/01/2015
I liked this ok. I didn't have pico de gallo so I used drained salsa. I don't keep pico on hand and I wanted something quick so this is how I would do it if I ever did it again just for logistical reasons but I bet it would be better with the fresher ingredients. I thought it looked a little soggy so I added maybe 2 ounces of cream cheese. For ease in prep I just mixed the shredded cheese in with the rest of the filling. I used jalapeno cheddar wraps and I think they were 10 or 12 inches so I only had enough filling for 4. As an appetizer roll up they were good but not outstanding. I did try one roll up with ham (ran out of turkey) and didn't like it nearly as well. You have to choose your deli meat carefully with this because you don't want anything sweet or super smoky. Read More
(3)
Rating: 5 stars
01/03/2014
I missed the instructions to drain the salsa so my sour cream mixture was very runny. I had guests coming over and needed to get these made. I had a package of cream cheese added it to the mixture and increased the taco seasoning to a total of 4 tablespoons. This thickened up the mixture nicely. I finished making as directed and they were a huge hit. I used low fat sour cream and cream cheese. I will definitely be making these again. Read More
(2)
Rating: 5 stars
07/30/2017
so easy and so good - very good for a light lunch or a great appetizer - thanks for the recipe! Read More
(1)
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Rating: 5 stars
05/28/2013
Great recipe. Everyone seemed to like them. I made mine a little spicier and they turned out wonderful. Read More
(1)
Rating: 5 stars
12/31/2013
I was looking for a potluck recipe for my teen daughter to bring to a New Year's Eve party. Came across this. It was easy didn't have to stay warm tasted yummy! I followed the recipe exactly. The only thing I would do different is I would probably make 1 1/2 times the sour cream mixture or add another 1/3 cup of sour cream to the already existing mixture. I used spinach and sun dried tomato tortillas for color and flavor. Read More
(1)
Rating: 5 stars
09/17/2013
I made these for a baby shower without the Pico added homemade ranch dressign with the sour cream. I also make ham and shredded cheddar cheese ranch and s. cream. I used a thin wedge of dill pickle and wrapped the it upp with the dill showing in the center. Read More
(1)