Sweet Potato, Corn, and Andouille Sausage Soup

Name: Sweet Potato, Corn, and Andouille Sausage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon peanut oil; 3 andouille sausages, cut into cubes; 1 teaspoon Cajun seasoning; 4 (14 ounce) cans vegetable broth; 1 sweet potato, peeled and cubed; 1 (15.25 ounce) can whole kernel corn, drained

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My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.

Recipe by Cheryl W.

Published on March 9, 2020

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon peanut oil
3 andouille sausages, cut into cubes
1 teaspoon Cajun seasoning
4 (14 ounce) cans vegetable broth
1 sweet potato, peeled and cubed
1 (15.25 ounce) can whole kernel corn, drained

Directions

Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.

Nutrition Facts (per serving)

162	Calories
4g	Fat
29g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 913mg	40%
Total Carbohydrate 29g	11%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 5g
Vitamin C 2mg	8%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 272mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.