My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.

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  • Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.

Nutrition Facts

162 calories; protein 4.6g 9% DV; carbohydrates 29.1g 9% DV; fat 3.9g 6% DV; cholesterol 3.8mg 1% DV; sodium 913mg 37% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/07/2016
Very simple to make and very good. Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/13/2013
best thing ever. Read More
(2)
Rating: 5 stars
09/07/2016
Very simple to make and very good. Read More
(2)
Rating: 5 stars
01/01/2018
-10 degrees this is a perfect soup for this time of the year. I make double batches. Whole family loves it. I do believe in sharing. Read More
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