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Photo of Sweet Potato, Corn, and Andouille Sausage Soup by Cheryl W.

Sweet Potato, Corn, and Andouille Sausage Soup

Rated as 5 out of 5 Stars
7 made it  |  3 reviews   |  2 photos
7

Recipe by:

"My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation."
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Ingredients

30 m servings 162
Original recipe yields 6 servings

Directions

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  1. Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
  2. Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.
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Nutrition Facts


Per Serving: 162 calories; 3.9 29.1 4.6 4 913 Full nutrition

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Reviews

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Very simple to make and very good.

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best thing ever.

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-10 degrees this is a perfect soup for this time of the year. I make double batches. Whole family loves it. I do believe in sharing.

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