Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.

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  • Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.

Nutrition Facts

162 calories; protein 4.6g; carbohydrates 29.1g; fat 3.9g; cholesterol 3.8mg; sodium 913mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
09/07/2016
Very simple to make and very good. Read More
(2)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/13/2013
best thing ever. Read More
(2)
Rating: 5 stars
09/07/2016
Very simple to make and very good. Read More
(2)
Rating: 5 stars
12/11/2020
I stick to the recipe. I use 1 more sausage link they come in packs of 4 and a little more sweet potato about 1 1\2. Read More
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Rating: 5 stars
11/22/2020
This was so easy and great on a cold rainy day! I will double the sweet potatoes and use 2 cans of corn next time maybe even add some other veggies. Sausage gives ton of flavor! Didn’t have veg broth so used chicken broth and turned out great! Read More