Sweet Potato, Corn, and Andouille Sausage Soup

5.0
(5)

My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 teaspoon peanut oil

  • 3 andouille sausages, cut into cubes

  • 1 teaspoon Cajun seasoning

  • 4 (14 ounce) cans vegetable broth

  • 1 sweet potato, peeled and cubed

  • 1 (15.25 ounce) can whole kernel corn, drained

Directions

  1. Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.

  2. Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.

Nutrition Facts (per serving)

162 Calories
4g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 913mg 40%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 5g
Vitamin C 2mg 8%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love