Added to shopping list. Go to shopping list.
Ingredients30 m servings 162 cals
Original recipe yields 6 servings
- Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
- Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.
Per Serving: 162 calories; 3.9 g fat; 29.1 g carbohydrates; 4.6 g protein; 4 mg cholesterol; 913 mg sodium. Full nutrition
ReviewsRead all reviews 3