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Ingredients35 m servings 156 cals
Original recipe yields 20 servings
- Combine berries and tequila in a punch bowl; soak 30 minutes.
- Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.
Per Serving: 156 calories; 0.1 g fat; 20.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 2
Yummm this was soo good, sweet and refreshing. I had fresh berry so I used them but yummy nonetheless