Frozen berries, wine, and tequila make your punch much more festive.

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine berries and tequila in a punch bowl; soak 30 minutes.

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  • Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.

Nutrition Facts

156 calories; protein 0.3g; carbohydrates 20.1g; fat 0.1g; sodium 11.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2014
Yummm this was soo good sweet and refreshing. I had fresh berry so I used them but yummy nonetheless Read More

Most helpful critical review

Rating: 1 stars
06/04/2013
Ok nothing special Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/04/2014
Yummm this was soo good sweet and refreshing. I had fresh berry so I used them but yummy nonetheless Read More
Rating: 1 stars
06/03/2013
Ok nothing special Read More
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