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Sangria y Tequila Ponche (Punch)


"Frozen berries, wine, and tequila make your punch much more festive."
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35 m servings 156 cals
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. Combine berries and tequila in a punch bowl; soak 30 minutes.
  2. Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.

Nutrition Facts

Per Serving: 156 calories; 0.1 g fat; 20.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 11 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Yummm this was soo good, sweet and refreshing. I had fresh berry so I used them but yummy nonetheless

Ok, nothing special