Easy Sausage Rolls

4.6
(21)
18 Reviews
7 Photos

These certainly aren't gourmet, but they are YUMMY!

Recipe by ERiley
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound breakfast sausage

  • 1 (8 ounce) package cream cheese, at room temperature

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 1 egg white

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.

  3. Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.

  4. Bake in the preheated oven until rolls are lightly browned, about 15 minutes.

Nutrition Facts (per serving)

232 Calories
17g Fat
12g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 232
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 34%
Cholesterol 32mg 11%
Sodium 518mg 23%
Total Carbohydrate 12g 4%
Total Sugars 2g
Protein 7g
Vitamin C 0mg 2%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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