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Easy Sausage Rolls


"These certainly aren't gourmet, but they are YUMMY!"
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35 m servings 232 cals
Original recipe yields 16 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
  3. Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
  4. Bake in the preheated oven until rolls are lightly browned, about 15 minutes.

Nutrition Facts

Per Serving: 232 calories; 17 g fat; 11.6 g carbohydrates; 7.1 g protein; 32 mg cholesterol; 518 mg sodium. Full nutrition

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Read all reviews 14
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I have long been using essentially the same recipe that uses hot breakfast sausage which gives it a nice kick but not too much. Today I decided to try and lighten them up and used neufchatel ch...

This recipe is a good one. I add some onion and a few spices to liven it up. You cut the crescent rolls in half to get the 16 servings, I usually use 2 cans because it makes a lot. Originally, I...

I made this recipe and my co-workers loved them!! I added some onion powder and garlic powder and thought they were better than with just the cream cheese. I'm thinking that it would be fun to ...

This is a great recipe! Easy to make and very delicious. We have a lot of venison breakfast sausage and it was really good in this recipe, you'd never know it was deer meat! The only thing I ...

This is sooooo good! I added chopped mushrooms, onion, fresh chopped spinach...and left the red flakes out (didn't have any). My husband is so picky, but even he loves these!

This was a hit on Easter - I added onion powder, garlic powder, cheddar cheese Worcestershire and stuffed it inside freeze and thaw white dinner rolls. I would have given this 5 stars but it nee...

Very basic but good. My 14 year old and 10 years old boys loved them. The sausage mixture was a wee bit bland, maybe I'd add a couple dashes of tabasco the next time. I will make again.

Not fancy, but really good!

Pretty much followed directions. This is almost identical to a recipe sister-in-law makes. To me, pork sausage is already spicy enough, so didn't add additional seasonings. However did use 1/3 f...