Ingredients35 m servings 232
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
- Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
- Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
Per Serving: 232 calories; 17 11.6 7.1 32 518 Full nutrition
ReviewsRead all reviews 16
I have long been using essentially the same recipe that uses hot breakfast sausage which gives it a nice kick but not too much. Today I decided to try and lighten them up and used neufchatel ch...
This recipe is a good one. I add some onion and a few spices to liven it up. You cut the crescent rolls in half to get the 16 servings, I usually use 2 cans because it makes a lot. Originally, I...
I made this recipe and my co-workers loved them!! I added some onion powder and garlic powder and thought they were better than with just the cream cheese. I'm thinking that it would be fun to ...
This is a great recipe! Easy to make and very delicious. We have a lot of venison breakfast sausage and it was really good in this recipe, you'd never know it was deer meat! The only thing I ...
Very basic but good. My 14 year old and 10 years old boys loved them. The sausage mixture was a wee bit bland, maybe I'd add a couple dashes of tabasco the next time. I will make again.
Pretty much followed directions. This is almost identical to a recipe sister-in-law makes. To me, pork sausage is already spicy enough, so didn't add additional seasonings. However did use 1/3 f...