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Homemade Baked Beans

Rated as 4.5 out of 5 Stars
7

"A quicker version of homemade baked beans using canned Northern beans."
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Ingredients

1 h 10 m servings 361
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
  3. Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
  4. Bake in preheated oven until bubbling, 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 361 calories; 13.3 50.8 11.2 19 626 Full nutrition

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Reviews

Read all reviews 42
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I submitted this version and what I created originally does not show 1 cup water. Perhaps that was added by Allrecipes when it was published. That would definitely make it too soupy in my opinio...

Most helpful critical review

The only reason I didn't give this 5 stars, is because I needed to adjust the ketchup and molasses. Made as written, it was too bland for my taste. I'm not sure how much I adjusted; I just kep...

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I submitted this version and what I created originally does not show 1 cup water. Perhaps that was added by Allrecipes when it was published. That would definitely make it too soupy in my opinio...

Basic taste very good, very easy to make..."good enough for guests". BUT...too sweet for us, also a little watery - the latter is surprising as I baked it uncovered and for longer than called f...

The only reason I didn't give this 5 stars, is because I needed to adjust the ketchup and molasses. Made as written, it was too bland for my taste. I'm not sure how much I adjusted; I just kep...

I really thought this was great & super easy. I will never eat premade canned beans again! I totally forgot to add the brown sugar which was a good thing. I added extra bacon though, and sautéed...

The ingredients in this recipe are exactly what we've used in my family for generations, so I thought I'd give using canned beans a try! (PS. My dog said he didn't give out the recipe! LOL) I us...

I'm making these for the second time! Actually the friends I made it for last time requested it! They were very good and very simple to make. I had never made baked beans before. This time I cut...

Love Love Love This recipe!! This was my first attempt at homemade Baked beans And I never new it could be so simple!! These were very tasty! I did halve the water and I think I can even use ev...

Very good basic recipe, and I liked that it didn't call for a can of pork and beans/baked beans in the ingredients like so many others! I made this for the 4th of July when I realized at the la...

Made this for the first time never making baked beans before and with very little cooking experience and it came out great. I honestly could not have made it as good as i did if it wasnt for the...