Homemade Baked Beans


This homemade baked beans recipe uses canned Northern beans for a quicker and simpler version of this dish.

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins


  • ½ pound bacon

  • 2 (14.5 ounce) cans Great Northern beans, rinsed and drained

  • 2 small onions, chopped

  • 1 cup water (Optional)

  • ¾ cup packed brown sugar

  • 3 tablespoons ketchup

  • 3 tablespoons molasses

  • 1 tablespoon vinegar

  • 1 tablespoon mustard

  • 1 teaspoon salt

  • 1 teaspoon garlic powder


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

  2. Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.

  3. Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.

  4. Bake in preheated oven until bubbling, 45 minutes.

Nutrition Facts (per serving)

361 Calories
13g Fat
51g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 626mg 27%
Total Carbohydrate 51g 18%
Dietary Fiber 5g 19%
Total Sugars 26g
Protein 11g
Vitamin C 4mg 18%
Calcium 96mg 7%
Iron 2mg 13%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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