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My review
Joseph's Best Easy Bacon Recipe
Joseph
"Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take the bacon out after 14 minutes - that's it! My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby piece of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425 degree mark. Enjoy!"
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Ingredients
25 m servings 134 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
- Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
- Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
- Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Footnotes
- Cook's Notes:
- I like to use naturally hickory smoked thick-sliced bacon to achieve the best results. You might want to check on the bacon after 12 minutes or so to account for the differences in oven heating times and/or thickness of bacon. Pair this recipe with Ken's Perfect Hard Boiled Egg recipe which also takes 14 minutes to prepare.
Nutrition Facts
Per Serving: 134 calories; 10.4 g fat; 0.4 g carbohydrates; 9.2 g protein; 27 mg cholesterol; 574 mg sodium. Full nutrition
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Read all reviews 225272 Ratings
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Most helpful positive review
10/11/2014
This recipe is similar to the one I use from America's Test Kitchen. They also use the cold oven method but set the oven to 400º, rotating foil-lined pan halfway through cooking, cook time 10 t...
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10/11/2014
This recipe is similar to the one I use from America's Test Kitchen. They also use the cold oven method but set the oven to 400º, rotating foil-lined pan halfway through cooking, cook time 10 t...
5/12/2013
This is how I always cook my bacon now. It's absolutely foolproof and I get perfect bacon every time. NOTE: After I pull the bacon off, I use a spatula to help scrape the grease into a jar to sa...
5/18/2013
I think you'll find that your cooking time depends on how thick your bacon is, as well as how quickly your oven heats up. I used center cut regular bacon, and it took about 16-17 minutes. What...
12/24/2014
First I would like to clarify a misconception about Canadians and bacon: people think we eat "Canadian Bacon", which is actually either "back bacon" or glorified ham. Sure we eat that...occasion...
9/1/2013
Perfect bacon. This is the way the military "fries" bacon to serve in it's Mess halls. Learned this back in 1967 when I was in the Army's Cook's school. Time saving and perfect crisp bacon fo...
5/8/2013
This recipes is fantastic. I used to think, "Why would I need a recipe for bacon?" Then I tried it. WOW. The apotheosis of perfect, easy bacon. Do yourself a favor: Make the bacon.
2/3/2014
I have been cooking bacon in a preheated oven for some time, but it turned out like pan fried bacon: shriveled and greasy. Joseph's method turns out picture perfect bacon! It hardly shriveled ...
3/25/2014
What have I been doing to bacon my entire life??? Thank you for this amazing recipe! Will never go back to pan frying this delicious cut of pork. One FYI - tent the baking sheet with more foi...
5/14/2013
Sorry stove top, but you've burned my bacon for the last time. I'm all about the oven now.