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Ingredients1 h 10 m servings 529 cals
Original recipe yields 8 servings
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine sausage, diced tomatoes, tomato sauce, white kidney beans, red kidney beans, dark red kidney beans, onion, celery, green bell pepper, red bell pepper, yellow bell pepper, chili powder, cumin, garlic powder, salt, black pepper, oregano, sugar, and cayenne pepper in a large pot; bring to boil. Reduce heat and simmer until vegetables are tender, 45 minutes to 1 hour.
Per Serving: 529 calories; 26.5 g fat; 48.7 g carbohydrates; 28 g protein; 65 mg cholesterol; 2627 mg sodium. Full nutrition