Original recipe yields 6 servings
You can add hot peppers and juice from pickled hot peppers to spice it up. Mix in fat free sour cream for a creamy dip.
86 calories; protein 4.3g 9% DV; carbohydrates 18.6g 6% DV; fat 0.6g 1% DV; cholesterolmg; sodium 495.9mg 20% DV. Full Nutrition