Skip to main content New<> this month
Get the Allrecipes magazine

Fresca Relish

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
1

"This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 85
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place onion, carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, garlic, vinaigrette, pepperoncini juice, salt, and pepper in a food processor; pulse until evenly chopped. Refrigerate until flavors blend, at least 1 hour.

Footnotes

  • Cook's Note:
  • You can add hot peppers and juice from pickled hot peppers to spice it up. Mix in fat free sour cream for a creamy dip.

Nutrition Facts


Per Serving: 85 calories; 0.6 18.6 4.3 0 496 Full nutrition

Explore more

Reviews

Read all reviews 0