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"This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal."
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Ingredients1 h 15 m servings 85 cals
Original recipe yields 6 servings
- Place onion, carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, garlic, vinaigrette, pepperoncini juice, salt, and pepper in a food processor; pulse until evenly chopped. Refrigerate until flavors blend, at least 1 hour.
- Cook's Note:
- You can add hot peppers and juice from pickled hot peppers to spice it up. Mix in fat free sour cream for a creamy dip.
Per Serving: 85 calories; 0.6 g fat; 18.6 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 496 mg sodium. Full nutrition