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White Cheddar and Horseradish Spread


"A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies."
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40 m servings 212 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 212 calories; 19.1 g fat; 1.2 g carbohydrates; 9.2 g protein; 60 mg cholesterol; 257 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Outstanding! Had some cheddar cheese that needed to be used. I usually make pimento cheese spread but was out of pimentos. So I thought I'd give it a try. I used extra horseradish only becau...

For such a simple recipe, this is unbelievably good! We made a roast beef dinner, and I usually make a horseradish sauce with sour cream and mayonnaise, but this time I wanted something that wo...

Great cracker spread. I used double the horseradish and will add more next time, but (1) I like horseradish and (2) the potency of prepared horseradish can vary a lot.