A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

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Nutrition Facts

212 calories; protein 9.2g 18% DV; carbohydrates 1.2g; fat 19.1g 29% DV; cholesterol 60.2mg 20% DV; sodium 256.7mg 10% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
09/29/2013
Outstanding! Had some cheddar cheese that needed to be used. I usually make pimento cheese spread but was out of pimentos. So I thought I'd give it a try. I used extra horseradish only because my husband & I like things with a little extra kick. Other than that didn't change a thing. Will definitely make this again. Read More
(5)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/28/2013
Outstanding! Had some cheddar cheese that needed to be used. I usually make pimento cheese spread but was out of pimentos. So I thought I'd give it a try. I used extra horseradish only because my husband & I like things with a little extra kick. Other than that didn't change a thing. Will definitely make this again. Read More
(5)
Rating: 5 stars
11/09/2015
For such a simple recipe this is unbelievably good! We made a roast beef dinner and I usually make a horseradish sauce with sour cream and mayonnaise but this time I wanted something that would stand up more firmly to a leftover roast beef sandwich. This was so yummy! I can see this being a staple in my fridge - not only was it delicious with our original meal (especially melted into mashed potatoes) but it's a great spread for sandwiches or crackers or veggie dip. Only change was to add a bit of chopped fresh parsley for color and I may have added more horseradish. Yum! Read More
(2)
Rating: 5 stars
11/10/2015
Great cracker spread. I used double the horseradish and will add more next time but (1) I like horseradish and (2) the potency of prepared horseradish can vary a lot. Read More
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Rating: 5 stars
12/29/2018
didn't change anything and was delicious. Read More