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White Cheddar and Horseradish Spread

Rated as 5 out of 5 Stars

"A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies."
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Ingredients

40 m servings 212 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 212 calories; 19.1 g fat; 1.2 g carbohydrates; 9.2 g protein; 60 mg cholesterol; 257 mg sodium. Full nutrition

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Reviews

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Outstanding! Had some cheddar cheese that needed to be used. I usually make pimento cheese spread but was out of pimentos. So I thought I'd give it a try. I used extra horseradish only becau...

For such a simple recipe, this is unbelievably good! We made a roast beef dinner, and I usually make a horseradish sauce with sour cream and mayonnaise, but this time I wanted something that wo...

Great cracker spread. I used double the horseradish and will add more next time, but (1) I like horseradish and (2) the potency of prepared horseradish can vary a lot.