Sautéed Radishes


Cooking radishes makes for a delicious side dish with this recipe. I had too many radishes in the garden and needed a way to use them besides just an addition to salad. These turn really sweet.

looking down into a bowl of lightly browned sautéed radishes
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 1 tablespoon butter

  • 20 radishes, ends trimmed and radishes cut in half

  • salt and ground black pepper to taste


  1. Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts (per serving)

29 Calories
3g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 29
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 29mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 3mg 17%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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