Rating: 4.5 stars
129 Ratings
  • 5 star values: 79
  • 4 star values: 32
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 4

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

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Nutrition Facts

29 calories; protein 0.2g; carbohydrates 0.8g; fat 2.9g; cholesterol 7.6mg; sodium 29.2mg. Full Nutrition
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