I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

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Nutrition Facts

29 calories; protein 0.2g; carbohydrates 0.8g; fat 2.9g; cholesterol 7.6mg; sodium 29.2mg. Full Nutrition
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Reviews (105)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2013
I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1 inch chunks and seasoned with just salt and pepper. Sauteed on med/med high and turned them occasionally as they browned. Not EXACTLY like potatoes but close enough to satisfy that starchy thing. Low carb too. I think the one person who thought this was bitter must have used old radishes. I was very pleasantly surprised at the creamy mild flavor. Definitely a keeper. Read More
(74)

Most helpful critical review

Rating: 3 stars
04/14/2015
I made it as is and didn't find it to our liking. If you're going to make this I would suggest following some of the other reviewers changes.Thanks jennifer263 Read More
(3)
131 Ratings
  • 5 star values: 81
  • 4 star values: 31
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
07/23/2013
I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1 inch chunks and seasoned with just salt and pepper. Sauteed on med/med high and turned them occasionally as they browned. Not EXACTLY like potatoes but close enough to satisfy that starchy thing. Low carb too. I think the one person who thought this was bitter must have used old radishes. I was very pleasantly surprised at the creamy mild flavor. Definitely a keeper. Read More
(74)
Rating: 5 stars
06/05/2013
I substituted olive oil for the butter and added some red onion. I can't believe how good they were! This side dish is a great substitute for fried potatoes for someone on a diet that restricts carbs. This recipe is a keeper! Read More
(45)
Rating: 4 stars
05/11/2013
Yum! For a flavor twist try adding some thyme... Read More
(23)
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Rating: 4 stars
09/06/2013
These were well received amongst non radish lovers so I take that as a positive endorsement. I used olive oil instead of butter as previous reviewers mentioned and added some garlic powder to the seasoning but other than that made as written. I would make these again...easy preparation and worth a try... Read More
(20)
Rating: 5 stars
01/31/2016
Whoa. I'm in love with radishes now. Sauteed??? Who knew??? My husband and I agree the taste and texture are like a fusion of sauteed mushroom, cabbage, and potato slices. Delicious. I cooked as directed but added minced garlic. Also served with sauteed mushrooms. This side begs to accompany a juicy steak!!! Read More
(17)
Rating: 5 stars
06/17/2013
I don't like radishes but I got a bunch with my CSA share so wanted a way to use them. This recipe was wonderful!! I made it exactly as written and the radishes were delicious. Will definitely make these again. Read More
(13)
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Rating: 4 stars
06/27/2014
I have never liked radishes for most of my life until last year when we got our vegetable box and I found radishes in it. I decided to try this recipe and found that radishes can be pretty tasty. I make this recipe quite often now and the kids love it too. In fact I bought three bunches of radishes today and the kids cheered! I would have never thought that would happen. I no longer need to look at the recipe and sometimes use butter and other times a little olive oil along with a few other spices. So good and simple to make. Read More
(11)
Rating: 5 stars
08/07/2013
I would have never occurred to me to fry radishes but this is amazing. Raw they are take or leave for me, but fried like this....sooo tasty! Read More
(11)
Rating: 5 stars
05/28/2014
This was awesome. I wanted to try it for my husband who loves radishes. I don't like them. Anyway one night I tried one while cooking and they are AMAZING. Taste like potatoes. I will be making these more and will be eating them myself from now on. One night I added some garlic and paprika and my husband liked them that way as well. Read More
(9)
Rating: 3 stars
04/14/2015
I made it as is and didn't find it to our liking. If you're going to make this I would suggest following some of the other reviewers changes.Thanks jennifer263 Read More
(3)
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