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Sauteed Radishes

jennifer263

"I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet."
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Ingredients

20 m servings 29 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 29 calories; 2.9 g fat; 0.8 g carbohydrates; 0.2 g protein; 8 mg cholesterol; 29 mg sodium. Full nutrition

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Reviews

Read all reviews 72
  1. 86 Ratings

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Most helpful positive review

I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1...

Most helpful critical review

I made it as is and didn't find it to our liking. If you're going to make this I would suggest following some of the other reviewers changes.Thanks jennifer263

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I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1...

I substituted olive oil for the butter and added some red onion. I can't believe how good they were! This side dish is a great substitute for fried potatoes for someone on a diet that restricts ...

Yum! For a flavor twist try adding some thyme ...

These were well received amongst non radish lovers so I take that as a positive endorsement. I used olive oil instead of butter as previous reviewers mentioned and added some garlic powder to t...

I don't like radishes but I got a bunch with my CSA share so wanted a way to use them. This recipe was wonderful!! I made it exactly as written and the radishes were delicious. Will definitel...

I have never liked radishes for most of my life until last year when we got our vegetable box and I found radishes in it. I decided to try this recipe and found that radishes can be pretty tast...

Whoa. I'm in love with radishes now. Sauteed??? Who knew??? My husband and I agree the taste and texture are like a fusion of sauteed mushroom, cabbage, and potato slices. Delicious. I cooked a...

This was awesome. I wanted to try it for my husband, who loves radishes. I don't like them. Anyway, one night I tried one while cooking, and they are AMAZING. Taste like potatoes. I will be...

I would have never occurred to me to fry radishes but this is amazing. Raw they are take or leave for me, but fried like this....sooo tasty!