Rating: 4.4 stars
135 Ratings
  • 5 star values: 84
  • 4 star values: 32
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 4

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

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Nutrition Facts

29 calories; protein 0.2g; carbohydrates 0.8g; fat 2.9g; cholesterol 7.6mg; sodium 29.2mg. Full Nutrition
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Reviews (101)

Most helpful positive review

Rating: 5 stars
07/24/2013
I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1 inch chunks and seasoned with just salt and pepper. Sauteed on med/med high and turned them occasionally as they browned. Not EXACTLY like potatoes but close enough to satisfy that starchy thing. Low carb too. I think the one person who thought this was bitter must have used old radishes. I was very pleasantly surprised at the creamy mild flavor. Definitely a keeper. Read More
(75)

Most helpful critical review

Rating: 3 stars
04/14/2015
I made it as is and didn't find it to our liking. If you're going to make this I would suggest following some of the other reviewers changes.Thanks jennifer263 Read More
(3)
135 Ratings
  • 5 star values: 84
  • 4 star values: 32
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
07/23/2013
I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1 inch chunks and seasoned with just salt and pepper. Sauteed on med/med high and turned them occasionally as they browned. Not EXACTLY like potatoes but close enough to satisfy that starchy thing. Low carb too. I think the one person who thought this was bitter must have used old radishes. I was very pleasantly surprised at the creamy mild flavor. Definitely a keeper. Read More
(75)
Rating: 5 stars
06/05/2013
I substituted olive oil for the butter and added some red onion. I can't believe how good they were! This side dish is a great substitute for fried potatoes for someone on a diet that restricts carbs. This recipe is a keeper! Read More
(46)
Rating: 4 stars
05/11/2013
Yum! For a flavor twist try adding some thyme... Read More
(23)
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Rating: 4 stars
09/06/2013
These were well received amongst non radish lovers so I take that as a positive endorsement. I used olive oil instead of butter as previous reviewers mentioned and added some garlic powder to the seasoning but other than that made as written. I would make these again...easy preparation and worth a try... Read More
(20)
Rating: 5 stars
01/31/2016
Whoa. I'm in love with radishes now. Sauteed??? Who knew??? My husband and I agree the taste and texture are like a fusion of sauteed mushroom, cabbage, and potato slices. Delicious. I cooked as directed but added minced garlic. Also served with sauteed mushrooms. This side begs to accompany a juicy steak!!! Read More
(17)
Rating: 5 stars
06/17/2013
I don't like radishes but I got a bunch with my CSA share so wanted a way to use them. This recipe was wonderful!! I made it exactly as written and the radishes were delicious. Will definitely make these again. Read More
(13)
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Rating: 4 stars
08/26/2021
I am not a big fan of radishes, but I made this because I for some reason had radishes at home and one of my middle sons wanted me to make them. They turned out pretty good! Because of this recipe my son now often requests them and most of the kids fight over them before I can even put them on the dish and they often make them on their own (ages 11 and 13) Read More
(11)
Rating: 5 stars
08/07/2013
I would have never occurred to me to fry radishes but this is amazing. Raw they are take or leave for me, but fried like this....sooo tasty! Read More
(11)
Rating: 5 stars
05/28/2014
This was awesome. I wanted to try it for my husband who loves radishes. I don't like them. Anyway one night I tried one while cooking and they are AMAZING. Taste like potatoes. I will be making these more and will be eating them myself from now on. One night I added some garlic and paprika and my husband liked them that way as well. Read More
(9)
Rating: 3 stars
04/14/2015
I made it as is and didn't find it to our liking. If you're going to make this I would suggest following some of the other reviewers changes.Thanks jennifer263 Read More
(3)