Sautéed Radishes

Name: Sautéed Radishes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon butter; 20 radishes, ends trimmed and radishes cut in half; salt and ground black pepper to taste

4.4

(137)

111 Reviews

11 Photos

Cooking radishes makes for a delicious side dish with this recipe. I had too many radishes in the garden and needed a way to use them besides just an addition to salad. These turn really sweet.

Recipe by jennifer263

Updated on February 20, 2023

looking down into a bowl of lightly browned sautéed radishes

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Directions

Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts (per serving)

29	Calories
3g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 29
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 29mg	1%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g
Vitamin C 3mg	17%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.