Homemade Chili Seasoning Popcorn
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I like using the stainless metal bowl for this so that I don't even have to transfer the popcorn when it's done, you just have to let the bowl cool slightly. If you make the popcorn several times it will likely start to make the bowl a little blackened/seasoned on the bottom, so I use the bowl exclusively for popcorn.
Nutrition Facts
Per Serving:
155 calories; protein 3.1g; carbohydrates 18.6g; fat 8.2g; sodium 291.6mg.
Full Nutrition