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My review
Pancetta Tarragon Asparagus
1
Blue Buddha
"A delicious different way to have asparagus."
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Ingredients
45 m servings 135Original recipe yields 15 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange pancetta on the prepared baking sheet.
- Bake in the preheated oven until pancetta is crispy, about 20 minutes. Remove pancetta to a cutting board and chop. Pour the drippings on the baking sheet into a skillet; add olive oil to skillet.
- Heat drippings and olive oil in the skillet over medium heat; cook and stir shallots, asparagus, tarragon, and pancetta in the hot drippings-oil mixture; season with salt and pepper. Cover skillet and cook until asparagus is tender, 15 to 20 minutes.
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Reviews
Read all reviews 2Most helpful
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Newest
3/27/2017
This recipe is delicious, and is now a family favorite. I bought pancetta already cubed and sautéed it with the shallots. The only modification was that I sprinkled the tarragon. A few sprinkl...
10/29/2013
Very good! I cut the recipe down and just sprinkled on the tarragon, to taste. Instead of cooking the pancetta in the oven, I just cooked it in the pan, added the evoo and the other ingredients,...