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Pancetta Tarragon Asparagus

Blue Buddha

"A delicious different way to have asparagus."
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45 m servings 135 cals
Original recipe yields 15 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange pancetta on the prepared baking sheet.
  3. Bake in the preheated oven until pancetta is crispy, about 20 minutes. Remove pancetta to a cutting board and chop. Pour the drippings on the baking sheet into a skillet; add olive oil to skillet.
  4. Heat drippings and olive oil in the skillet over medium heat; cook and stir shallots, asparagus, tarragon, and pancetta in the hot drippings-oil mixture; season with salt and pepper. Cover skillet and cook until asparagus is tender, 15 to 20 minutes.

Nutrition Facts

Per Serving: 135 calories; 10.7 g fat; 5.8 g carbohydrates; 5 g protein; 15 mg cholesterol; 218 mg sodium. Full nutrition

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Read all reviews 2
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This recipe is delicious, and is now a family favorite. I bought pancetta already cubed and sautéed it with the shallots. The only modification was that I sprinkled the tarragon. A few sprinkl...

Very good! I cut the recipe down and just sprinkled on the tarragon, to taste. Instead of cooking the pancetta in the oven, I just cooked it in the pan, added the evoo and the other ingredients,...