A delicious different way to have asparagus.

Blue Buddha
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Arrange pancetta on the prepared baking sheet.

  • Bake in the preheated oven until pancetta is crispy, about 20 minutes. Remove pancetta to a cutting board and chop. Pour the drippings on the baking sheet into a skillet; add olive oil to skillet.

  • Heat drippings and olive oil in the skillet over medium heat; cook and stir shallots, asparagus, tarragon, and pancetta in the hot drippings-oil mixture; season with salt and pepper. Cover skillet and cook until asparagus is tender, 15 to 20 minutes.

Nutrition Facts

135 calories; 10.7 g total fat; 15 mg cholesterol; 193 mg sodium. 5.8 g carbohydrates; 5 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/28/2017
This recipe is delicious and is now a family favorite. I bought pancetta already cubed and sautéed it with the shallots. The only modification was that I sprinkled the tarragon. A few sprinkles is just enough. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/28/2017
This recipe is delicious and is now a family favorite. I bought pancetta already cubed and sautéed it with the shallots. The only modification was that I sprinkled the tarragon. A few sprinkles is just enough. Read More
Rating: 5 stars
03/28/2017
This recipe is delicious and is now a family favorite. I bought pancetta already cubed and sautéed it with the shallots. The only modification was that I sprinkled the tarragon. A few sprinkles is just enough. Read More
Rating: 4 stars
10/29/2013
Very good! I cut the recipe down and just sprinkled on the tarragon to taste. Instead of cooking the pancetta in the oven I just cooked it in the pan added the evoo and the other ingredients and cooked it up which worked perfectly. This was a great way to 'dress up' asparagus and I will be making it again! Thanks for sharing.:) Read More
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