Absolutely delicious. The maple syrup really gave the chicken a sweet and savory crisp flavor while the water/syrup bath kept the chicken moist on the inside. I would have preferred to leave o...
I used corn syrup because I didn't have maple syrup. I only used a slight sprinkling of cinnamon. It tasted okay but the next day it tasted better.
This recipe became an instant favorite! I used some Moroccan cinnamon - very flavorful!!