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Mouthwateringly Tangy Pineapple Meatloaf
Reviews:
October 25, 2015

I used fresh ,minced garlic instead of garlic powder, cut back on half of the brown sugar and use finely diced pineapples as I was concerned that it would be too sweet. The mixture was soft and turned out to have the texture of a pate after baking. Way too soft.

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