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Mouthwateringly Tangy Pineapple Meatloaf

Rated as 4.64 out of 5 Stars

"Easy to make and great to taste. One of my husband's favorite dishes."
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Ingredients

1 h servings 262 cals
Original recipe yields 8 servings (1 loaf)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  3. Bake in preheated oven for 30 minutes.
  4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 262 calories; 7.6 g fat; 37.8 g carbohydrates; 11.6 g protein; 55 mg cholesterol; 324 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very flavorful meatloaf. The pineapple preserves were wonderful in this. If you don't like sweeter style dishes then this is not for you. I've made it twice and left out the brown sugar from the...

Most helpful critical review

I used fresh ,minced garlic instead of garlic powder, cut back on half of the brown sugar and use finely diced pineapples as I was concerned that it would be too sweet. The mixture was soft and ...

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Very flavorful meatloaf. The pineapple preserves were wonderful in this. If you don't like sweeter style dishes then this is not for you. I've made it twice and left out the brown sugar from the...

I made this recipe exactly as listed tonight for dinner & it was delicious! I was excited about the pineapple preserves, my husband loves anything pineapple, but the amount of brown sugar worri...

Made this and it was GREAT! Everyone loved it and I was told I could make this again any time! As I can never leave well enough alone I switched out the ketchup in the sauce, and added Chili G...

I used fresh ,minced garlic instead of garlic powder, cut back on half of the brown sugar and use finely diced pineapples as I was concerned that it would be too sweet. The mixture was soft and ...

This is absolutely the BEST meatloaf I have ever had.

this is some of the best meatloaf I've ever had!

This meatloaf was amazing! My 5 and 6 year old love it, and they don't usually like meatloaf. I needed to add more breadcrumbs because of the the pineapple, but this was delicious, moist, and so...

Excellent!It's my new meatloaf recipe!!!

On e of the best meatloafs I have ever had! Our family's fave!