Mouthwateringly Tangy Pineapple Meatloaf


Easy to make and great to taste. One of my husband's favorite dishes.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
1 loaf



  • 1 pound ground beef

  • ½ cup bread crumbs

  • ½ cup chopped green and red bell pepper

  • 1 small onion, diced

  • 1 egg

  • cup ketchup

  • ¼ cup pineapple preserves

  • ¼ cup brown sugar

  • ¼ teaspoon garlic powder, or to taste

  • 1 teaspoon Worcestershire sauce


  • cup ketchup

  • ¼ cup pineapple preserves

  • ¼ cup brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.

  3. Bake in preheated oven for 30 minutes.

  4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.

  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

262 Calories
8g Fat
38g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 262
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 55mg 18%
Sodium 324mg 14%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 12g
Vitamin C 11mg 57%
Calcium 39mg 3%
Iron 2mg 9%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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