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My review
Tomato-Basil Sliders
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PHILADELPHIA Cooking Creme
"Arugula and grape tomatoes augment the flavour of these grilled burgers, perfect for summertime entertaining or quick family meals."
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Ingredients
30 m servingsOriginal recipe yields 6 servings (12 sliders)
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Directions
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Prep
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Ready In
- Heat barbecue to medium-high heat.
- Mix meat, bread crumbs and 1/2 cup Cooking Creme; shape into 12 (1/2-inch-thick) patties.
- Grill 3 to 4 min. on each side or until done (160F).
- Place arugula on bottom halves of buns; top with burgers and remaining Cooking Creme. Cover with tops of buns. Garnish with tomatoes.
Footnotes
- Variation:
- Prepare as directed, except shape the meat mixture into 4 (1/2-inch-thick) patties and increase the grilling time to 5 to 6 min. on each side or until burgers are done.
- Nutrition Information Per Serving: 380 calories, 13g total fat, 6g saturated fat, 65mg cholesterol, 670mg sodium, 37g carbohydrate, 2g dietary fibre, 9g sugars, 26g protein, 10%DV vitamin A, 15%DV vitamin C, 10%DV calcium, 30%DV iron