Grilled Steak and Fresh Mozzarella Flatbread


Steak meet salad. Salad meet pizza. A tasty introduction has been made.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 1 pound beef top sirloin center filets, cut 1 inch thick, tied

  • 1 ½ teaspoons lemon pepper

  • 2 cups packed fresh baby spinach

  • ¼ pound fresh mozzarella cheese, cut into 1/2 inch pieces

  • 2 tablespoons chopped fresh basil

  • 1 ½ teaspoons balsamic vinegar

  • 4 naan breads (Indian flatbread) or pita breads


  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.

  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.

  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.

  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

Nutrition Facts (per serving)

500 Calories
20g Fat
46g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 500
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 41%
Cholesterol 93mg 31%
Sodium 578mg 25%
Total Carbohydrate 46g 17%
Dietary Fiber 8g 30%
Total Sugars 3g
Protein 34g
Vitamin C 5mg 23%
Calcium 188mg 14%
Iron 3mg 15%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.