Steak meet salad. Salad meet pizza. A tasty introduction has been made.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.

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  • Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.

  • Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.

  • Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

Nutrition Facts

500 calories; protein 34.2g 68% DV; carbohydrates 45.7g 15% DV; fat 19.5g 30% DV; cholesterol 92.6mg 31% DV; sodium 578.3mg 23% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/27/2013
I love the ingredients here but felt the balsamic needed jazzing up. Instead of using it alone I mixed up a basic balsamic vinaigrette by adding some olive oil garlic salt pepper and a touch of sugar. The flavor was great. This is a wonderful healthy option for grilled steak. Read More
(6)

Most helpful critical review

Rating: 3 stars
06/02/2013
I didn't love this recipe. I was expecting it to be so much better. No matter how good of a brand of balsamic vinegar I have used I find it slightly tart and that the main problem is it just turns vegetables and cheese brown in color. It appears with the topping on this it was no different. It also wilted my spinach and it sat for a very short time while I carved the meat. The main pic for the recipe I believe the ingredients were added in layers and not mixed together. Only change I made was using a little dry basil as I did not have fresh. I found the basil flavor too dominant as I do fresh basil in many recipes. It just didn't come together for me and was rather time consuming for such a simple looking recipe. Read More
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/26/2013
I love the ingredients here but felt the balsamic needed jazzing up. Instead of using it alone I mixed up a basic balsamic vinaigrette by adding some olive oil garlic salt pepper and a touch of sugar. The flavor was great. This is a wonderful healthy option for grilled steak. Read More
(6)
Rating: 4 stars
08/18/2013
This was better than I thought it would be but not as good as I had hoped. I followed to the letter with the exception of using a balsamic glaze instead of a straight balsamic vinegar. Definitely needed that last bit of oomph to bring it over the top but still very VERY good! Read More
(2)
Rating: 4 stars
08/16/2013
I was pleasantly surprised by this recipe. I did add more seasoning to my steak (as I usually do) and I added a good sprinkle of salt & freshly ground pepper. It actually made for a tasty light dinner with almost no effort. Read More
(2)
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Rating: 4 stars
08/13/2013
We really enjoyed this recipe. It took very little time together and grill so it makes for a quick and easy weeknight meal when your short on time. I found the addition of the balsamic vinegar added a nice sweetness to the steak off setting the lemon-pepper seasoning slightly. Like another reviewer mentioned the addition of the balsamic does wilt the lettuce a bit and turns the mozz brown but I waited until the steak was done before I dressed the baby spinach. The heat of the steak and naan also caused the spinach to wilt but no-one in our house minded at all. Will definately make this again! Read More
(2)
Rating: 3 stars
06/02/2013
I didn't love this recipe. I was expecting it to be so much better. No matter how good of a brand of balsamic vinegar I have used I find it slightly tart and that the main problem is it just turns vegetables and cheese brown in color. It appears with the topping on this it was no different. It also wilted my spinach and it sat for a very short time while I carved the meat. The main pic for the recipe I believe the ingredients were added in layers and not mixed together. Only change I made was using a little dry basil as I did not have fresh. I found the basil flavor too dominant as I do fresh basil in many recipes. It just didn't come together for me and was rather time consuming for such a simple looking recipe. Read More