Ingredients25 m servings 500 cals
- Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
- Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
- Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
Per Serving: 500 calories; 19.5 g fat; 45.7 g carbohydrates; 34.2 g protein; 93 mg cholesterol; 578 mg sodium. Full nutrition
ReviewsRead all reviews 5
I love the ingredients here but felt the balsamic needed jazzing up. Instead of using it alone, I mixed up a basic balsamic vinaigrette by adding some olive oil, garlic, salt, pepper, and a touc...
This was better than I thought it would be, but not as good as I had hoped. I followed to the letter, with the exception of using a balsamic glaze instead of a straight balsamic vinegar. Defin...
I was pleasantly surprised by this recipe. I did add more seasoning to my steak (as I usually do) and I added a good sprinkle of salt & freshly ground pepper. It actually made for a tasty, light...
We really enjoyed this recipe. It took very little time together and grill, so it makes for a quick and easy weeknight meal when your short on time. I found the addition of the balsamic vinega...