Skip to main content New<> this month
Get the Allrecipes magazine

Grilled Steak and Fresh Mozzarella Flatbread

Rated as 3.88 out of 5 Stars

"Steak meet salad. Salad meet pizza. A tasty introduction has been made."
Added to shopping list. Go to shopping list.


25 m servings 500
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

Nutrition Facts

Per Serving: 500 calories; 19.5 45.7 34.2 93 578 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

I love the ingredients here but felt the balsamic needed jazzing up. Instead of using it alone, I mixed up a basic balsamic vinaigrette by adding some olive oil, garlic, salt, pepper, and a touc...

This was better than I thought it would be, but not as good as I had hoped. I followed to the letter, with the exception of using a balsamic glaze instead of a straight balsamic vinegar. Defin...

I was pleasantly surprised by this recipe. I did add more seasoning to my steak (as I usually do) and I added a good sprinkle of salt & freshly ground pepper. It actually made for a tasty, light...

We really enjoyed this recipe. It took very little time together and grill, so it makes for a quick and easy weeknight meal when your short on time. I found the addition of the balsamic vinega...

I didn't love this recipe. I was expecting it to be so much better. No matter how good of a brand of balsamic vinegar I have used I find it slightly tart and that the main problem is, it just tu...