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Tomato Basil Pasta

ANGELA DAWN

"This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!"
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Ingredients

40 m servings 414 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
  3. Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts


Per Serving: 414 calories; 23.4 g fat; 39.5 g carbohydrates; 13.3 g protein; 36 mg cholesterol; 467 mg sodium. Full nutrition

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Reviews

Read all reviews 147
  1. 211 Ratings

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Most helpful positive review

Great recipe! This pasta is good warm or cold. I marinated about 3 cups of cherry tomatoes that I cut in half lengthwise, cut the olive oil down to 1/4 cup, used 1/4 cup of finely chopped red on...

Most helpful critical review

Eh, nothing special. Chef Hubby & Chef Son thought it was too bland. I'll probably look for another recipe that will cater to their 'snobby' palates better! A good starter recipe for newbies, th...

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Great recipe! This pasta is good warm or cold. I marinated about 3 cups of cherry tomatoes that I cut in half lengthwise, cut the olive oil down to 1/4 cup, used 1/4 cup of finely chopped red on...

I really loved this. It was so good I could hardly stop eating! I used Trader Joe's multi-grain flax spiral pasta, and chose to sautee the onion a few minutes. I left the garlic raw, however,...

This recipe was excellent with fresh garden tomatoes. I rolled and sliced the basil, and added 1/4 tsp red pepper flakes to the tomato mixture. Since this was more tasty the next day, The next...

I make this constantly! Added balsamic-half a teaspoon and i saute garlic and onion prior to mixing it up. I also add extra garlic and mix cherry tomatoes with vine tomatoes. It goes fast in my ...

This recipe is light and delicious. I made a few changes. I sauteed the garlic and onions in the olive oil. I then added 1 pint of grape tomatoes, added salt and pepper, and let them cook un...

I substituted one cup of cut-up sundried tomatoes (more expensive but much more flavorful) for the fresh diced tomatoes and used LOTS of torn fresh basil leaves. Everyone LOVED the salad at the...

How can you ever go wrong with tomato and basil? I used cubes of mozzarella instead of parmesan or feta, added a teaspoon of balsamic vinegar, and some crushed red pepper flakes. It was deliciou...

We love this recipe. Even my children who are known to be picky at times gobble it right up. I use grape tomatoes halved, green onion along with white onion, probably more garlic than it call...

I added chopped italian parsley (from my garden) and you could saute' vidalia onions and the basil and italian parsley with and sugar snap peas and some finely sliced zucchini (I used my mandoli...