Rating: 4.5 stars
238 Ratings
  • 5 star values: 150
  • 4 star values: 63
  • 3 star values: 20
  • 2 star values: 3
  • 1 star values: 2

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

  • Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts

414 calories; protein 13.3g; carbohydrates 39.5g; fat 23.4g; cholesterol 35.6mg; sodium 466.5mg. Full Nutrition
Advertisement