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My review
Tomato Basil Pasta
ANGELA DAWN
"This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!"
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Ingredients
40 m servings 414 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts
Per Serving: 414 calories; 23.4 g fat; 39.5 g carbohydrates; 13.3 g protein; 36 mg cholesterol; 467 mg sodium. Full nutrition
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Reviews
Read all reviews 147211 Ratings
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Most helpful positive review
4/23/2010
Great recipe! This pasta is good warm or cold. I marinated about 3 cups of cherry tomatoes that I cut in half lengthwise, cut the olive oil down to 1/4 cup, used 1/4 cup of finely chopped red on...
Most helpful critical review
8/5/2010
Eh, nothing special. Chef Hubby & Chef Son thought it was too bland. I'll probably look for another recipe that will cater to their 'snobby' palates better! A good starter recipe for newbies, th...
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4/23/2010
Great recipe! This pasta is good warm or cold. I marinated about 3 cups of cherry tomatoes that I cut in half lengthwise, cut the olive oil down to 1/4 cup, used 1/4 cup of finely chopped red on...
9/14/2007
I really loved this. It was so good I could hardly stop eating! I used Trader Joe's multi-grain flax spiral pasta, and chose to sautee the onion a few minutes. I left the garlic raw, however,...
3/13/2003
This recipe was excellent with fresh garden tomatoes. I rolled and sliced the basil, and added 1/4 tsp red pepper flakes to the tomato mixture. Since this was more tasty the next day, The next...
11/10/2010
I make this constantly! Added balsamic-half a teaspoon and i saute garlic and onion prior to mixing it up. I also add extra garlic and mix cherry tomatoes with vine tomatoes. It goes fast in my ...
7/19/2012
This recipe is light and delicious. I made a few changes. I sauteed the garlic and onions in the olive oil. I then added 1 pint of grape tomatoes, added salt and pepper, and let them cook un...
6/20/2004
I substituted one cup of cut-up sundried tomatoes (more expensive but much more flavorful) for the fresh diced tomatoes and used LOTS of torn fresh basil leaves. Everyone LOVED the salad at the...
8/9/2010
How can you ever go wrong with tomato and basil? I used cubes of mozzarella instead of parmesan or feta, added a teaspoon of balsamic vinegar, and some crushed red pepper flakes. It was deliciou...
9/26/2007
We love this recipe. Even my children who are known to be picky at times gobble it right up. I use grape tomatoes halved, green onion along with white onion, probably more garlic than it call...