Skip to main content New this month
Get the Allrecipes magazine

Creamy Butter Chicken

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Nothing could be simpler: use fresh gingerroot, garam masala, cumin and PHILADELPHIA Original Cooking Creme to make this quick and easy Butter Chicken dish in minutes."
Added to shopping list. Go to shopping list.


30 m servings
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until well blended.
  2. Add chicken; stir until coated. Cover; simmer on medium-low heat 6 to 8 min. or until done, stirring occasionally.
  3. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.


  • Serving Suggestion:
  • Serve with pappadums or hot cooked basmati rice.
  • Special Extra:
  • Garnish with toasted sliced almonds or cashews, and sprigs of additional cilantro.
  • Special Extra:
  • For more spice, add 1/4 to 1/2 tsp. cayenne pepper to ingredients in skillet along with the garam masala and cumin.
  • Nutrition Information Per Serving: 330 calories, 14g total fat, 6g saturated fat, 100mg cholesterol, 680mg sodium, 18g carbohydrate, 3g dietary fibre, 10g sugars, 32g protein, 15%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 25%DV iron.

Similar recipes


Read all reviews 0