Ingredientsservings 756 cals
- Combine 1 clove garlic and 1/4 teaspoon pepper; press evenly onto beef steaks.
- Combine beef broth, farro, remaining 2 cloves garlic and remaining 1/8 teaspoon pepper in small saucepan. Bring to a boil; reduce heat to low. Cover and simmer 15 to 20 minutes or until most broth has been absorbed. Remove from heat. Stir in kale and cranberries. Cover; let stand 5 minutes. Stir in almonds and lemon juice. Season with salt, as desired.
- Meanwhile, place steaks on rack in broiler pan so surface of steaks is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
- Season steaks with salt. Serve with farro mixture.
Per Serving: 756 calories; 19.9 g fat; 87.4 g carbohydrates; 63.7 g protein; 134 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 3
My meat was perfectly cooked to our liking at 140F. I let it rest about five minutes. I did exactly what the recipe called for, mixing fresh ground black pepper and garlic together and pressin...
My husband and I love this recipe! I always make this with a wild rice/quinoa mix instead of farro. Very good flavor and so easy