Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!

sueb

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.

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Nutrition Facts

170 calories; protein 4.3g 9% DV; carbohydrates 17.7g 6% DV; fat 10g 15% DV; cholesterolmg; sodium 182.2mg 7% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2015
Oh my gosh! I love this stuff!!! I substituted the rosemary with cilantro and added the salt and garlic like another cook suggested and it is SO good!! Kind of has a guacamole hummus taste! Mmmmmm! Read More
(3)

Most helpful critical review

Rating: 1 stars
12/13/2016
Sorry this was not good! I love both rosemary lime but they were overpowering and the lime zest just didn't work for me in a hummus. This is a great idea in theory but I might dial the rosemary way back probably using dried not fresh and omit the lime zest. Read More
(1)
10 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/02/2015
Oh my gosh! I love this stuff!!! I substituted the rosemary with cilantro and added the salt and garlic like another cook suggested and it is SO good!! Kind of has a guacamole hummus taste! Mmmmmm! Read More
(3)
Rating: 4 stars
01/30/2015
Great recipe after I added garlic salt & tahini instead of plain sesame seeds. To extend the shelf life I leave adding the avocado until just before serving. This way I can make it a day ahead so the flavours can blend. Read More
(3)
Rating: 1 stars
12/12/2016
Sorry this was not good! I love both rosemary lime but they were overpowering and the lime zest just didn't work for me in a hummus. This is a great idea in theory but I might dial the rosemary way back probably using dried not fresh and omit the lime zest. Read More
(1)
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Rating: 4 stars
11/20/2013
Good but a little bland. Read More
(1)
Rating: 4 stars
06/24/2013
It was very good but I think it needed a little "kick" of something plus it really needed a touch of salt. I couldn't find fresh rosemary that day so I used dry and that seemed fine. Will need to figure out how to pep it up the next time. Read More
(1)
Rating: 4 stars
08/23/2014
Great idea Read More
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Rating: 5 stars
09/08/2017
I used two cans of 15 oz chickpeas and TWO avocados and 1-2 tsp salt. No zest of lime bc I only have a bottle of juice and I didn't measure the rosemary but went light on it due to other review. It was PERFECT! And my friends loved it too! Read More