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Avocado Lime Hummus

sueb

"Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!"
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Ingredients

10 m servings 170 cals
Original recipe yields 8 servings

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Directions

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Nutrition Facts


Per Serving: 170 calories; 10 g fat; 17.7 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

Oh my gosh! I love this stuff! !! I substituted the rosemary with cilantro, and added the salt and garlic like another cook suggested and it is SO good!! Kind of has a guacamole + hummus taste! ...

Most helpful critical review

Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn't work for me in a hummus. This is a great idea in theory, but I might dial the rose...

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Oh my gosh! I love this stuff! !! I substituted the rosemary with cilantro, and added the salt and garlic like another cook suggested and it is SO good!! Kind of has a guacamole + hummus taste! ...

Great recipe after I added garlic, salt & tahini instead of plain sesame seeds. To extend the shelf life, I leave adding the avocado until just before serving. This way I can make it a day ahead...

Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn't work for me in a hummus. This is a great idea in theory, but I might dial the rose...

Good but a little bland.

It was very good but I think it needed a little "kick" of something plus it really needed a touch of salt. I couldn't find fresh rosemary that day so I used dry and that seemed fine. Will need t...

I used two cans of 15 oz chickpeas and TWO avocados and 1-2 tsp salt. No zest of lime bc I only have a bottle of juice and I didn't measure the rosemary but went light on it due to other review....

Great idea