Ingredients25 m servings 104 cals
- Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.
Per Serving: 104 calories; 3.8 g fat; 18 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 4
I really enjoyed this and so did my family. I made it as written, mostly. The only thing I did different was add butter for part of the oil. My husband used it as a topping to his pork taco. Gre...
I used it as a topping for broiled tilapia that was was seasoned with some Adobo and Smart Balance butter. I broiled the fish on one side and added the corn mixture after the fish was turned ove...