Great combination of corn and peppers!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.

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Nutrition Facts

105 calories; protein 2.6g 5% DV; carbohydrates 18g 6% DV; fat 3.8g 6% DV; cholesterolmg; sodium 3.3mg. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/02/2018
So good! Will definitely be making again. Read More

Most helpful critical review

Rating: 3 stars
11/01/2013
This recipe was just ok for us. I really liked all the components in the dish but the frozen corn became slightly chewy. I cooked according to the recipe but maybe I just need to cook long enough to heat the corn and take off. I have made a similar recipe on AR using fresh corn and it is wonderful but it is not easy to find fresh corn in the winter. I will try this again but just experiment on cooking times and maybe even try a different brand of frozen corn. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/02/2018
So good! Will definitely be making again. Read More
Rating: 3 stars
11/01/2013
This recipe was just ok for us. I really liked all the components in the dish but the frozen corn became slightly chewy. I cooked according to the recipe but maybe I just need to cook long enough to heat the corn and take off. I have made a similar recipe on AR using fresh corn and it is wonderful but it is not easy to find fresh corn in the winter. I will try this again but just experiment on cooking times and maybe even try a different brand of frozen corn. Read More
Rating: 5 stars
06/19/2014
I used it as a topping for broiled tilapia that was was seasoned with some Adobo and Smart Balance butter. I broiled the fish on one side and added the corn mixture after the fish was turned over. Very tasty Read More
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Rating: 5 stars
01/29/2018
I really enjoyed this and so did my family. I made it as written mostly. The only thing I did different was add butter for part of the oil. My husband used it as a topping to his pork taco. Great recipe! Still will be on my regular rotation. Thanks. Read More