Skip to main content New<> this month
Get the Allrecipes magazine

Corn and Jalapenos

Rated as 4.6 out of 5 Stars

"Great combination of corn and peppers!"
Added to shopping list. Go to shopping list.


25 m servings 104
Original recipe yields 3 servings


{{model.addEditText}} Print
  1. Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.

Nutrition Facts

Per Serving: 104 calories; 3.8 18 2.6 0 3 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

So good! Will definitely be making again.

I really enjoyed this and so did my family. I made it as written, mostly. The only thing I did different was add butter for part of the oil. My husband used it as a topping to his pork taco. Gre...

I used it as a topping for broiled tilapia that was was seasoned with some Adobo and Smart Balance butter. I broiled the fish on one side and added the corn mixture after the fish was turned ove...

This recipe was just ok for us. I really liked all the components in the dish, but, the frozen corn became slightly chewy. I cooked according to the recipe, but, maybe I just need to cook long...