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Curry Chicken Pasta Salad
Reviews:
August 13, 2013

Original poster here. casadam suggested that the dish "needed more flavor." The recipe calls for only "1 teaspoon curry powder, or more to taste"; I *always* add more -- closer to a tablespoon (or more, sometimes!). Add curry powder and keep tasting until it's enough flavor for you. Plus, there's no salt included in the recipe, but I usually salt once it's on the plate.

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