Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I made this sandwich up one day and have never been able to enjoy traditional grilled cheese quite as much since. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely. As a bonus, it is ridiculously quick and easy to make! Try pairing this with butternut squash soup; it's an even better combo than the old grilled cheese and tomato!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.

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  • Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.

Cook's Note:

Pro-tip: Patak's(R) chutney (even the spicy kind) isn't really very spicy. There's just a mild zip to it. A zippier chutney might be even better!

Nutrition Facts

516 calories; protein 18.3g; carbohydrates 41g; fat 31.8g; cholesterol 75.3mg; sodium 940.8mg. Full Nutrition
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