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Grilled Goat Cheese and Mango Chutney Sandwich

Rated as 4.75 out of 5 Stars

"I made this sandwich up one day and have never been able to enjoy traditional grilled cheese quite as much since. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely. As a bonus, it is ridiculously quick and easy to make! Try pairing this with butternut squash soup; it's an even better combo than the old grilled cheese and tomato!"
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Ingredients

10 m servings 516 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.
  2. Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.

Footnotes

  • Cook's Note:
  • Pro-tip: Patak's® chutney (even the spicy kind) isn't really very spicy. There's just a mild zip to it. A zippier chutney might be even better!

Nutrition Facts


Per Serving: 516 calories; 31.8 g fat; 41 g carbohydrates; 18.3 g protein; 75 mg cholesterol; 941 mg sodium. Full nutrition

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Reviews

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I LOVE goat cheese and mango chutney, this combo was the best I've tried in years! Oh, I also added a lil' pepper sauce to the mango, that was amazing!

This was wonderful! I've never had mango chutney before and I loved it in this sandwich. The combo of the melted goat cheese and the chutney were perfect together along w/ the buttery, toasty br...

I used what I had on hand, which was a blackberry jalapeno jam. It was fantastic. I will make this again, and vary it with other things. I think the mango would be amazing and plan to try that t...

I mixed the chutney and the goat cheese in a bowl before spreading on the bread. Yum! Spread it on leftover hot dogs buns and a sliced loaf of bread from a restaurant.