These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.

Ryan

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Recipe Summary

prep:
30 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 40 mins
Servings:
20
Yield:
60 bagel crisps
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.

  • Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

Nutrition Facts

135 calories; protein 2.7g 6% DV; carbohydrates 13.9g 5% DV; fat 7.6g 12% DV; cholesterolmg; sodium 136.4mg 6% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/23/2014
Perfect! Crunchy with good flavor I used everything bagels. Its also a nice base recipe to change up the seasonings to suit your own tastes so many options. Thanks for the great recipe. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/12/2013
Be forewarned - these are addicting. I made them using wholegrain mini bagels for a healthy and tasty snack. These chips have a great crunch. Next time I will infuse the olive oil with garlic for a more intense garlic flavor. Read More
Rating: 5 stars
04/23/2014
Perfect! Crunchy with good flavor I used everything bagels. Its also a nice base recipe to change up the seasonings to suit your own tastes so many options. Thanks for the great recipe. Read More