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Ingredients1 h 40 m servings 135 cals
Original recipe yields 20 servings (60 bagel crisps)
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
- Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
Per Serving: 135 calories; 7.6 g fat; 13.9 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 136 mg sodium. Full nutrition
ReviewsRead all reviews 2
Perfect! Crunchy with good flavor I used everything bagels. Its also a nice base recipe to change up the seasonings to suit your own tastes so many options. Thanks for the great recipe.