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Bagel Crisps

Rated as 5 out of 5 Stars

"These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch."
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1 h 40 m servings 135
Original recipe yields 20 servings (60 bagel crisps)


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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
  3. Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

Nutrition Facts

Per Serving: 135 calories; 7.6 13.9 2.7 0 136 Full nutrition

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Perfect! Crunchy with good flavor I used everything bagels. Its also a nice base recipe to change up the seasonings to suit your own tastes so many options. Thanks for the great recipe.

Be forewarned - these are addicting. I made them using wholegrain mini bagels for a healthy and tasty snack. These chips have a great crunch. Next time I will infuse the olive oil with garl...