Ingredients10 m servings 102 cals
- Beat softened butter, honey, brown sugar, cinnamon, and vanilla extract together in a mixing bowl, using an electric mixer, until butter mixture is fluffy, 2 to 3 minutes.
Per Serving: 102 calories; 9.2 g fat; 5.3 g carbohydrates; 0.1 g protein; 24 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 6
Fastest breakfast toast ever. I love cinnamon toast and this was even better.
I left out the honey (not a fan) and it was still nice and sweet. I used it on popovers and it was so good!
What's not to love with this recipe? I made it as written and immediately adorned my morning toast with it! Yum!
I made this for a breakfast gathering of some friends. It was delicious on warm bread. The flavor ad texture was perfect. I will definitely make it again!
It was a rich and fluffy spread that my grandparents loved. They said it was just a bit sweet but I think if I use it on a blander bread it will be okay. Wonderful, wonderful recipe!