Finally, A Perfect Fried Chicken Recipe
Like fried chicken? Like it better cold but hate it when the yummy crust falls off? This is my years-in-the-making recipe that keeps the crust on, even when cold! Great for picnics!!!
You can substitute 3 cups water plus 1 tablespoon salt for buttermilk if desired. Bake boneless chicken breasts for a total of 30 minutes (15 minutes on each side).
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.