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Pica De Gallo Inspired Gazpacho (Gluten-Free)

Rated as 5 out of 5 Stars

"This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top."
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15 m servings 197
Original recipe yields 4 servings


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  1. Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.

Nutrition Facts

Per Serving: 197 calories; 14.7 16.1 3.2 0 58 Full nutrition

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Nice and fresh, easy too. The addition of shrimp / prawns would be great.