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Pica De Gallo Inspired Gazpacho (Gluten-Free)


"This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top."
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15 m servings 197 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.

Nutrition Facts

Per Serving: 197 calories; 14.7 g fat; 16.1 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 58 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Nice and fresh, easy too. The addition of shrimp / prawns would be great.