Pica De Gallo Inspired Gazpacho (Gluten-Free)
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Ingredients15 m servings 197 cals
Original recipe yields 4 servings
- Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.
Per Serving: 197 calories; 14.7 g fat; 16.1 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition
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