Rating: 4.12 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

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Nutrition Facts

128 calories; protein 3.4g; carbohydrates 6.8g; fat 7.8g; cholesterol 14mg; sodium 398.5mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
11/01/2013
I’ve seen this recipe so many times over the years that it makes my head spin (and there was an identical recipe on this site prior to this recipe being posted). Just be sure to let it cook for a while, so the alcohol cooks out out of the sauce and you’re left with that deep bourbon flavor. It’s simple, and it never fails to please. Read More
(24)

Most helpful critical review

Rating: 1 stars
01/16/2017
I made these for an all male football get together. These guys will eat anything!! And they wouldn't eat these......every one of them tried the hot dogs and I asked each. The best remark I received was "they're ok" I threw away about 3/4 of the dish!! Read More
(2)
17 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
11/01/2013
I’ve seen this recipe so many times over the years that it makes my head spin (and there was an identical recipe on this site prior to this recipe being posted). Just be sure to let it cook for a while, so the alcohol cooks out out of the sauce and you’re left with that deep bourbon flavor. It’s simple, and it never fails to please. Read More
(24)
Rating: 5 stars
07/02/2014
Yum, I was looking for something simple and tasty for our 4th of July neighborhood bbq. I've never had these before - really impressed with the flavor and so dang simple. We made them tonight as a snack - just to test the booze dogs out. Oh snap! So good, my husband is polishing them off as I type this review - thanks so much. Cooked a little longer (as recommended by another review) - delicious. I'm sure this will be a hit this holiday weekend! Read More
(9)
Rating: 4 stars
10/07/2014
Took this to a fall party and everyone loved them. Read More
(7)
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Rating: 5 stars
09/29/2015
My mom made this for parties for as long as I remember. We always sautéed 1/2 an onion in butter with the hot dogs. This works best with less dense hot dogs like turkey it holds the flavor better and once the dogs "puff" and deflate while cooking the texture will be perfect and the flavor will be infused. Super Bowl standard in our family. Read More
(4)
Rating: 1 stars
01/16/2017
I made these for an all male football get together. These guys will eat anything!! And they wouldn't eat these......every one of them tried the hot dogs and I asked each. The best remark I received was "they're ok" I threw away about 3/4 of the dish!! Read More
(2)
Rating: 5 stars
10/15/2017
Followed the recipe the only thing I did different I browned the wiener pieces in the skillet first and added 30 minutes cooking time...toolicious Read More
(2)
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Rating: 5 stars
12/09/2018
I followed it exactly and it was terrific and a welcome change from the grape jelly one I usually make. Read More
(1)
Rating: 4 stars
04/05/2015
These were really good and so easy to make. Great for Sunday Football TV. You make them and they will come! Read More
(1)
Rating: 5 stars
02/19/2015
Wow! It was sooooo easy fast and off the chart delicious. I will make this one again. Read More
(1)