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Ingredients10 m servings 271 cals
Original recipe yields 1 servings (1 julep)
- Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Per Serving: 271 calories; 0 g fat; 5.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition