Recipes Drinks Recipes Cocktail Recipes Champagne Drinks Recipes Champagne Julep 5.0 (1) 1 Review 1 Photo It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it. Recipe by Lorem Ipsum Updated on May 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 julep Jump to Nutrition Facts Ingredients 10 fresh mint leaves 1 teaspoon white sugar 1 tablespoon warm water ½ cup crushed ice, or as needed 2 fluid ounces cognac 2 fluid ounces chilled dry sparkling wine, or as needed Directions Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine. I Made It Print Nutrition Facts (per serving) 271 Calories 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 271 % Daily Value * Sodium 4mg 0% Total Carbohydrate 6g 2% Total Sugars 5g Protein 0g Vitamin C 0mg 2% Calcium 6mg 0% Iron 0mg 1% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved