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My review
Champagne Julep
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"It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it."
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Ingredients
10 m servings 271 calsOriginal recipe yields 1 servings (1 julep)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 271 calories; 0 g fat; 5.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition