Champagne Julep

Name: Champagne Julep
Prep time: 10 min
Total time: 10 min
Ingredients: 10 fresh mint leaves; 1 teaspoon white sugar; 1 tablespoon warm water; 0.5 cup crushed ice, or as needed; 2 fluid ounces cognac; 2 fluid ounces chilled dry sparkling wine, or as needed

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It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

Recipe by Lorem Ipsum

Updated on May 2, 2022

1

Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Yield:

1 julep

Jump to Nutrition Facts

Ingredients

10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
½ cup crushed ice, or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine, or as needed

Directions

Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Nutrition Facts (per serving)

271	Calories
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 271
% Daily Value *
Sodium 4mg	0%
Total Carbohydrate 6g	2%
Total Sugars 5g
Protein 0g
Vitamin C 0mg	2%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.