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Champagne Julep

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Recipe by:

"It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it."
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Ingredients

10 m servings 271 cals
Original recipe yields 1 servings (1 julep)

Directions

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  • Prep

  • Ready In

  1. Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
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Nutrition Facts


Per Serving: 271 calories; 0 g fat; 5.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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