Champagne Julep

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It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Yield:
1 julep

Ingredients

  • 10 fresh mint leaves

  • 1 teaspoon white sugar

  • 1 tablespoon warm water

  • ½ cup crushed ice, or as needed

  • 2 fluid ounces cognac

  • 2 fluid ounces chilled dry sparkling wine, or as needed

Directions

  1. Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Nutrition Facts (per serving)

271 Calories
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 271
% Daily Value *
Sodium 4mg 0%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 0g
Vitamin C 0mg 2%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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