To make simple syrup, stir 1 cup white sugar and 1 cup water together in a saucepan, place over medium-low heat, and simmer until mixture is clear and sugar has dissolved, 1 to 2 minutes. Cool and store in refrigerator.
Per Serving: 401 calories;0.1 g fat;
44.2 g carbohydrates;
0 g protein;
0 mg cholesterol;
10 mg sodium.