Ingredients1 h 15 m servings 197 cals
- Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
- Refrigerate 1 hour or until ready to serve.
Per Serving: 197 calories; 8.7 g fat; 29 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 189 mg sodium. Full nutrition
ReviewsRead all reviews 12
One of my top favorite "salads". I don't make it often anymore because I have NO willpower when it comes to this salad.......I will eat the whole bowl, a little at a time.
Awesome! I also add maraschino cherries to this, drained and some cut in half!
It's delicious I used 1 ccan crushed pineapple and 1 can of tropical fruit and crushed it manually!!!!!
My mom made this when we were kids and I still make it for holidays. I use colored marshmallows, makes it even prettier!
I have been making this salad for years. I use 2 cups of miniature marshmallows and skip the pecans, although they may add a lot. I think I'll try them next time.