Ingredients1 h 15 m servings 197
- Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
- Refrigerate 1 hour or until ready to serve.
Per Serving: 197 calories; 8.7 29 0.8 0 189 Full nutrition
ReviewsRead all reviews 14
One of my top favorite "salads". I don't make it often anymore because I have NO willpower when it comes to this salad.......I will eat the whole bowl, a little at a time.
Awesome! I also add maraschino cherries to this, drained and some cut in half!
It's delicious I used 1 ccan crushed pineapple and 1 can of tropical fruit and crushed it manually!!!!!
My mom made this when we were kids and I still make it for holidays. I use colored marshmallows, makes it even prettier!
Delicious! Very easy to put together too! Took this to a birthday potluck and it was raved about! I did not put pecans in it as there were people with nut allergies at the birthday potluck.I'm t...