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Watergate Salad from DOLE®

Rated as 4.94 out of 5 Stars
25

"This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping."
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Ingredients

1 h 15 m servings 197
Original recipe yields 8 servings (8 (1/2 cup) servings)

Directions

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  1. Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
  2. Refrigerate 1 hour or until ready to serve.

Nutrition Facts


Per Serving: 197 calories; 8.7 29 0.8 0 189 Full nutrition

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Reviews

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One of my top favorite "salads". I don't make it often anymore because I have NO willpower when it comes to this salad.......I will eat the whole bowl, a little at a time.

A classic. Great when you're wanting a cool dessert or salad.

Awesome! I also add maraschino cherries to this, drained and some cut in half!

It's delicious I used 1 ccan crushed pineapple and 1 can of tropical fruit and crushed it manually!!!!!

Delicious!!!!

Oh my goodness I have been making this for years, it's a must try

My mom made this when we were kids and I still make it for holidays. I use colored marshmallows, makes it even prettier!

Super simple recipe and tastes fantastic! I've followed the recipe exactly (minus the nuts), and it's great, but you can tweak to add more marshmallows or frozen whipped topping to meet your own...

I have been making this salad for years. I use 2 cups of miniature marshmallows and skip the pecans, although they may add a lot. I think I'll try them next time.