Ingredients1 h 15 m servings 197
- Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
- Refrigerate 1 hour or until ready to serve.
Per Serving: 197 calories; 8.7 29 0.8 0 189 Full nutrition
ReviewsRead all reviews 13
One of my top favorite "salads". I don't make it often anymore because I have NO willpower when it comes to this salad.......I will eat the whole bowl, a little at a time.
Awesome! I also add maraschino cherries to this, drained and some cut in half!
It's delicious I used 1 ccan crushed pineapple and 1 can of tropical fruit and crushed it manually!!!!!
My mom made this when we were kids and I still make it for holidays. I use colored marshmallows, makes it even prettier!
Super simple recipe and tastes fantastic! I've followed the recipe exactly (minus the nuts), and it's great, but you can tweak to add more marshmallows or frozen whipped topping to meet your own...