Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

Dole

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
8 burgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

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  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.

  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

  • Serve burgers on buns with cheese and pineapple.

Tips

Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.

Nutrition Facts

797 calories; protein 47.6g 95% DV; carbohydrates 92.5g 30% DV; fat 28.4g 44% DV; cholesterol 113.5mg 38% DV; sodium 1747.9mg 70% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/02/2013
I made this burger using a 90/10 ground beef since I was out of ground turkey. It was good but I was hoping for more of the teriyaki flavor to come through in the burger. The consistency was nice though and sort of light because of the panko bread crumbs. I also used freshly sliced pineapple but I didn't grill it (no time) and it was really yummy on the burger. Grilling the pineapple would have probably cut down on the amount of juice so it wouldn't have made the bun soggy. Will make this again with some additional changes. Read More
(4)

Most helpful critical review

Rating: 2 stars
03/27/2017
I was disappointed in this. There just wasn't enough flavor - and you would think with basting sauce and grilled pineapple - but it was just blah. Sorry we won't be making it again Read More
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/01/2013
I made this burger using a 90/10 ground beef since I was out of ground turkey. It was good but I was hoping for more of the teriyaki flavor to come through in the burger. The consistency was nice though and sort of light because of the panko bread crumbs. I also used freshly sliced pineapple but I didn't grill it (no time) and it was really yummy on the burger. Grilling the pineapple would have probably cut down on the amount of juice so it wouldn't have made the bun soggy. Will make this again with some additional changes. Read More
(4)
Rating: 4 stars
06/19/2013
This is pretty good but I added chopped bell peppers and sliced green onion. The kids liked them tangey and salty. Read More
(2)
Rating: 5 stars
09/04/2015
made these tonight. very yummy. hubby added mustard and was impressed with the sweet and tangy. Read More
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Rating: 2 stars
03/27/2017
I was disappointed in this. There just wasn't enough flavor - and you would think with basting sauce and grilled pineapple - but it was just blah. Sorry we won't be making it again Read More