Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

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  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.

  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

  • Serve burgers on buns with cheese and pineapple.

Tips

Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.

Nutrition Facts

797 calories; protein 47.6g; carbohydrates 92.5g; fat 28.4g; cholesterol 113.5mg; sodium 1747.9mg. Full Nutrition
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