Plum sauce, sesame seeds, Thai sweet chili sauce, and pineapple bring a sweet Asian-inspired twist to this chicken pizza.

Dole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Toss chicken strips with plum sauce to coat.

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  • Brush rim of crust with honey and sprinkle over white and black sesame seeds.

  • Spread sauce evenly over crust. Top with remaining ingredients.

  • Bake at 450 degrees F 12 to 15 minutes. Garnish with green onions.

Tips

*Substitution: Instead of 1 (8 ounce) can DOLE(R) Pineapple Tidbits, you can use 1 cup Pineapple Chunks, cut in half, drained.

Nutrition Facts

232 calories; 6.3 g total fat; 25 mg cholesterol; 643 mg sodium. 32.3 g carbohydrates; 12 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/09/2014
My husband loved this pizza. It is very spicy though the crust was delicious Great recipe and so easy to make. I used a recipe for a non rise dough though and it seemed to work really well. Read More
(5)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2014
My husband loved this pizza. It is very spicy though the crust was delicious Great recipe and so easy to make. I used a recipe for a non rise dough though and it seemed to work really well. Read More
(5)
Rating: 5 stars
02/09/2014
My husband loved this pizza. It is very spicy though the crust was delicious Great recipe and so easy to make. I used a recipe for a non rise dough though and it seemed to work really well. Read More
(5)
Rating: 5 stars
10/23/2013
I made this recipe tonight for my husband. He loved it and said it is a keeper! We did not have honey for the crust so put the sesame seeds on top but will try the honey that next time. The sweet and spicy was a perfect combination and reminded us of the Jamaican Jerk Chicken pizza from California Pizza Kitchen. Read More
(2)
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Rating: 5 stars
09/11/2016
We made it on the grill. And I had to make the ginger plum sauce sauce from scratch...couldn't find any at the store. The whole family loved it! Read More