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South of the Border Slaw from DOLE®

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25

"Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw."
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Ingredients

15 m servings 116
Original recipe yields 6 servings

Directions

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  1. Combine pineapple chunks and coleslaw in large bowl.
  2. Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.

Nutrition Facts


Per Serving: 116 calories; 4.6 18 1.1 6 320 Full nutrition

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