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Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw.

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple chunks and coleslaw in large bowl.

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  • Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.

Nutrition Facts

116 calories; protein 1.1g; carbohydrates 18g; fat 4.6g; cholesterol 5.6mg; sodium 319.5mg. Full Nutrition
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