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South of the Border Slaw from DOLE®

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"Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw."
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15 m servings 116 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Combine pineapple chunks and coleslaw in large bowl.
  2. Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.

Nutrition Facts

Per Serving: 116 calories; 4.6 g fat; 18 g carbohydrates; 1.1 g protein; 6 mg cholesterol; 320 mg sodium. Full nutrition

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