South of the Border Slaw from DOLE®
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Ingredients15 m servings 116
Original recipe yields 6 servings
- Combine pineapple chunks and coleslaw in large bowl.
- Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.
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Per Serving: 116 calories; 4.6 18 1.1 6 320 Full nutrition