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Pineapple Upside Down Cake from DOLE(R)
June 27, 2017

Read many of the reviews and concluded many may not have noticed that the cake mix called for was not likely what they used because they reported overflowing or very underdone situations. Standard cake mixes come in 16.5 oz boxes - since recipe calls for 9 oz mix, and my box of mix was 16.5 oz, I made two cakes. One can of sliced pineapple has 10 slices, so worked just fine. Use 1/4 cup brown sugar and 2 tbsp butter or margarine per 9 inch pan. I melted the butter in each pan, mixed in the brown sugar. Bake time was only an extra 3 minutes so that is probably due to oven variance. I did use the juice from the pineapple instead of water in the mix as it only made sense to do so. Came out perfect!

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