Skip to main content New<> this month
Get the Allrecipes magazine
Pineapple Upside Down Cake from DOLE(R)
June 23, 2015

I have made this several times now. You might give it more stars if you follow my advice. First, use fresh pineapple don't use canned pineapple, the difference is huge,the canned tastes " tin-ey". Next replace the water in the cake recipe with real pineapple juice. Replace the vegetable oil for coconut oil(liquefied). Also add your own high quality real vanilla extract to the batter. this will take your cake from good to great. I don't use marshino cherries,ick. You could use real cherries or just leave them out, it is still a pretty cake. A silicone bake pan makes it super easy. make sure you put it on a cookie sheet in the oven. Also it always takes me longer to bake then the stated time. Good Luck!

  1. 115 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars